Overview

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Description

Ffit up lease space 128 for use as an iced cream and candy shop.

Details

Name	Value
Sprinkler Required	True
Project Costs	201300.00
Electrical Work
Gas Piping Work
Heating or Air Conditioning Work
Plumbing Work
Detailed Use
Establishment Name	Scoop N Dough
Work Performed By	Contractor
Occupant Load	50
Contact Name	Kimberly Matteson
Business Associated With	Design Resources Group
Contact Phone Number	701-499-3940
Contact Email	km@drgteam.com
Contact Name	Mike Orth
Business Associated With	Christianson Companies
Contact Phone Number	701-499-3918
Contact Email	morth@christiansoncompanies.com

Status Information

Name	Complete	Date
Application Submittal	Yes	8/14/2019 9:19:35 AM
Completeness Review	Yes	8/14/2019 9:19:39 AM
Plan Review Fee Payment	Yes	8/14/2019 9:21:24 AM
Staff Review	Yes	10/4/2019 9:41:58 AM
Approval	Yes	10/4/2019 9:42:08 AM
Resubmission	Yes	3/22/2021 2:38:04 PM
Staff Review	Yes	3/26/2021 12:55:06 PM
Issuance	Yes	3/29/2021 9:33:23 AM
Inspections Complete	Yes	7/9/2021 9:06:33 AM
Certificate of Occupancy	Yes	7/9/2021 9:06:50 AM
Finalize	Yes	7/20/2021 7:49:32 AM

Fees

Type	Amount	Paid
Building	$1,195.10	Yes
Plan Review	$301.80	Yes

Reviews

Division	Status	Reviewer
Inspections	Complete / Approved	Peter Valkov
Planning	Complete / Approved	Kylie Bagley
Health	Complete / Approved	Laura Khadang
Fire	Not Required	Ryan Erickson
Inspections	Complete / Approved	Peter Valkov
Health	Complete / Approved	Laura Khadang

Review Comments

Division	Status	Comment
Planning	Resolved	1. Confirm if the gross floor area on the routing sheet of 4,613 SF is accurate. Our previously approved plans for this building shell show the gross floor area SF as 4,917 SF.
Planning	Resolved	2. Section 20-0701.B requires the use of “restaurant, fast-food” to provide 1 parking space per 75 SF of “customer service and dining area” or 1 parking space per 150 SF of “gross floor area” – whichever is greater. Provide further information and calculations for the “customer service and dining area” to the gross floor area.
Planning	Resolved	3. Confirm if there is still room for 10 stacking spaces from the pick-up window in the drive-through lane.
Health	Resolved	Drop in sink designated as #11 on serving line needs to be hand wash sink only. Is a dump sink or a dipper well needed for the ice cream station/swirl machine rinse/coffee rinse?
Health	Resolved	Spoke with owner and #11 is a hand sink and dipper wells are on the equipment.
Inspections	Resolved	Restaurant shall be accessible per IBC, chapter 11 and ICC A117.1-2009.

Inspections

Type	Date	Status	Inspection Items
Slab	4/9/2021 2:45:00 PM	Passed
Above Ceiling Building		Unscheduled
Framing	5/3/2021 9:00:00 AM	Passed
Final Building	7/8/2021 1:33:00 PM	Failed
Final Building	7/9/2021 10:18:00 AM	Passed
Plumbing Ground Work	4/8/2021 1:00:00 PM	Passed
Waste and Vent	4/22/2021 10:00:00 AM	Passed
Final Plumbing	7/7/2021 9:00:00 AM	Passed
Rough Electrical	4/30/2021 10:15:00 AM	Passed
Final Electrical	7/7/2021 10:00:00 AM	Failed	Need dated fault current label for RTU Need arc guards in bathrooms Some GFCI'S will not be readily accessible once coolers are installed under counter and behind glass case coolers Need to GFCI receptacle for menu boards as they are in a location that needs GFCI protection for all recepracles. Printed panel schedule is incorrect on right side toward bottom of schedule
Final Electrical	7/8/2021 11:15:22 AM	Passed	Need dated fault current label for RTU Need arc guards in bathrooms Some GFCI'S will not be readily accessible once coolers are installed under counter and behind glass case coolers Need to GFCI receptacle for menu boards as they are in a location that needs GFCI protection for all recepracles. Printed panel schedule is incorrect on right side toward bottom of schedule

Contractors

Name	License
Christianson Companies	24692A