Overview

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Description

Remodel existing space for a new restaurant. Work includes adding a door where one was removed previously.

Details

Name	Value
Project Costs	38500.00
1st Floor Area (ft²)
2nd Floor Area (ft²)
3rd Floor and Above Area (ft²)
Basement Area Finished (ft²)
Total Construction Area (ft²)	0.00
Electrical Work
Gas Piping Work
Heating or Air Conditioning Work
Plumbing Work
Dwelling Units (DU) Added
Detailed Use
Establishment Name

Status Information

Name	Complete	Date
Application Submittal	Yes	3/29/2021 11:37:41 AM
Completeness Review	Yes	3/29/2021 11:37:52 AM
Plan Review Fee Payment	Yes	3/29/2021 11:38:33 AM
Staff Review	Yes	4/6/2021 8:04:09 AM
Approval	Yes	4/6/2021 8:04:52 AM
Issuance	Yes	4/6/2021 8:05:08 AM
Finalize	Yes	8/2/2021 3:00:17 PM

Fees

Type	Amount	Paid
Building	$409.00	Yes
Plan Review	$81.80	Yes

Reviews

Division	Status	Reviewer
Inspections	Complete / Approved	Christine Rose
Health	Complete / Approved	Laura Khadang

Review Comments

Division	Status	Comment
Health	Resolved	Please detail the 3 compartment sink and mop sink. Where will food prep take place? How will cook process and hot holding equipment. Will a hood be needed?
Health	Resolved	Food will be cooked and cooled in the Moorhead location and reheated in Fargo. Steam wells and microwave should be able to bring food to temp within 2 hours. 3 compartment sink and mop sink have been designated. Plans can be approved.

Inspections

Type	Date	Status	Inspection Items
Framing	4/19/2021 2:00:00 PM	Passed
Final Building	7/22/2021 10:00:00 AM	Failed
Final Building	8/2/2021 9:15:00 AM	Passed
Rough Electrical	4/16/2021 8:40:00 AM	Passed
Final Electrical	7/16/2021 10:25:00 AM	Passed

Contractors

Name	License
RBF Contracting	21490A